Coconut Curry Collard Greens

Collard greens have long been a staple in Southern cooking, celebrated for their hearty texture and rich nutritional profile. But what happens when you infuse this beloved green with the vibrant flavors of coconut curry? The result is a delightful fusion that elevates collard greens to new culinary heights.

This Coconut Curry Collard Greens recipe combines the earthiness of the greens with the creamy richness of coconut milk and the aromatic spices of curry, creating a dish that is both comforting and exotic. Perfect as a side dish or a main course, this recipe not only pays homage to traditional Southern flavors but also embraces the bold, tropical notes of Southeast Asian cuisine. Whether you’re a lifelong fan of collard greens or trying them for the first time, this dish promises to tantalize your taste buds and leave you craving more. Join us as we embark on a flavorful journey that celebrates the beauty of fusion cooking!

Ingredients:

- 1 bunch of collard greens

- 1 tbsp coconut oil

- 1 small onion, chopped (1/2 red pepper - if desired)

- 2 cloves of garlic, minced

- 1 can (13.5 oz) coconut milk

- 2 tsp curry powder

- Salt and pepper to taste

Instructions:

1. Wash the collard greens thoroughly, trim off the tough stems, and chop the leaves into bite-sized pieces.

2. In a large pot, heat the coconut oil over medium heat. Add the chopped onion, peppers and garlic, and sauté until the onion is translucent.

3. Add the collard greens to the pot and stir to combine with the onion and garlic.

4. Pour in the coconut milk and curry powder. Stir well to coat the collard greens with the curry mixture.

5. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let it simmer for about 20-30 minutes, stirring occasionally, until the collard greens are tender.

6. Season with salt and pepper to taste.

7. Serve the Coconut Curry Collard Greens as a side dish with rice or naan.

Enjoy your delicious and nutritious Coconut Curry Collard Greens!